ARAVAKURICHI RULE VARIETY MORINGA SEEDS

Local Aravai Type Moringa Variety – Farming Method

1. Variety Overview

• The Local Aravai type moringa variety is a region-specific drumstick variety grown in certain parts of Tamil Nadu.
• Known for its adaptability to local soil and climate, high nutritional value, and good taste.
• Preferred in domestic markets and for home consumption.

2. Propagation

• Propagation is usually by seeds, though cuttings can be used for uniformity.
• Seeds should be sourced from healthy, disease-free plants.

3. Land Preparation & Sowing

• Choose well-drained sandy loam or red soil.
• Dig pits of 45×45×45 cm and fill with topsoil mixed with 5–10 kg compost/manure.
• Spacing: 2.5×2.5 m for seed propagation; 3×3 m for cuttings.

4. Irrigation & Fertilization

• Irrigate once every 7–10 days in dry periods; avoid waterlogging.
• Drip irrigation is preferred for water efficiency.
• Apply compost or farmyard manure at planting, and again before flowering.
• Organic sprays like panchagavya or neem oil can enhance growth and pest resistance.

5. Pinching & Pruning

• Pinch the terminal buds when plants reach 70–80 cm height to promote branching.
• Annual pruning after harvest encourages fresh vegetative growth.

6. Pest & Disease Management

• Common pests: hairy caterpillar, pod fly, and aphids.
• Control by using neem seed kernel extract or other organic pest control methods.
• Maintain clean fields and avoid water stagnation to reduce disease risk.

7. Harvesting & Yield

• Pods are ready for harvest 6–8 months after planting.
• Yield can range from 15–25 tonnes/ha/year depending on management practices.
• Pods are tender, with good market acceptance in local markets.