JAFNA MORINGA SEEDS

Jaffna Moringa Variety

Origin & Background

This variety originates from Jaffna, Sri Lanka, and has been cultivated in coastal areas such as Thangachimadam in Tamil Nadu for decades.

Pod Characteristics

Pods are typically 60–90 cm in length. Mature trees can yield up to 1,500 pods daily during peak season (March–June).
Grows well in coastal, sandy soils and needs minimal pest control.

Cultivation Highlights

• Climate & Soil: Thrives in warm tropical to subtropical climates. Prefers well-drained sandy to loamy soils with near-neutral pH.
• Propagation: Best grown from seeds; fast germination; seeds adapt well to open planting.
• Growth & Yield: Flowers in about 5–6 months and fruits by 7–8 months. Mature trees produce for several years. Organic manure like goat dung is sufficient.

Quick Tips for Growing Jaffna Moringa

• Planting: Sow seeds 1 inch deep in well-drained soil enriched with compost. Choose a sunny spot.
• Spacing: Keep plants 4–6 feet apart for best growth and airflow.
• Watering: Keep soil moist during early growth; later, water occasionally but deeply.
• Fertilization: Use organic fertilizer every 3–4 weeks for better flowering and pod yield.
• Harvesting: Pick pods when tender, at 60–90 cm length. Frequent harvesting encourages more pods.

Summary

Jaffna Moringa is a productive drumstick variety with tender, long pods. Ideal for warm, coastal regions.
With proper care, harvests can start within the first year and continue for multiple seasons.