VALAYAPATTI MORINGA SEEDS
Price range: ₹900.00 through ₹1,800.00
Why Valayapatti Variety for Leaf Farming?
- Native variety from Tamil Nadu, highly suited for leaf production.
- Dark green, tender leaves with strong flavor and high nutrient content.
- Low water requirement after establishment.
- Long life span: 40–50 years with proper maintenance.
- Best for continuous leaf harvest rather than just pods.
Sowing & Planting Method
1. Seed Preparation
- Soak seeds in water for 12–24 hours.
- Direct sowing.
2. Spacing
- For leaf farming, closer spacing is used than for pod production:
- Rows: 1 ft apart
- Plants: 1 ft apart in the row
- About 40,000 plants per acre.
3. Soil
- Well-drained sandy loamy soil, red soil, or black soil with pH 6.5–8.
- Apply organic manure (FYM) or compost before planting.
Water & Irrigation
- Irrigate lightly after sowing.
- For first 30 days, water every 4–5 days.
- After establishment, irrigate every 7–10 days (drip irrigation recommended).
Pruning for Leaf Production
- At 45–60 days, cut the main plant at 1–2 ft height to promote branching.
- After that, prune every 35–50 days for regular leaf harvest.
Harvesting Schedule
- First harvest: 90–100 days after planting.
- Then harvest every 40–50 days.
- Each pruning encourages more shoots = more leaves.
Yield Estimate
- Per acre: 50–100 tons of green leaves annually (with good care).
- Leaves can be sold fresh or dried into powder for high-value markets.
Nutrient Management
- Apply organic compost regularly.
- After every pruning, add neem cake and organic fertilizers for regrowth.
Profit Potential
- Leaves are in high demand for powder, tea, health supplements.
- Net income per acre: ₹2.5–3.5 lakhs annually (depends on marketing and care).
Advantages of Valayapatti for Leaf Farming:
- Multi-harvest capability.
- Tolerant to drought.
- Retains flavor and nutrition even under high pruning cycles.
PRICE – ₹1800 per Kg
Including shipping all over India
Bulk Price: Contact 63822 73383
Valayapatti Variety for Pod Farming
- Native variety from Tamil Nadu.
- Known for thick, long, and tender pods with excellent taste and aroma.
- Preferred in domestic and export markets.
- Highly drought-resistant and long-living (40–50 years with care).
Plant Characteristics
- Pod length: 45–60 cm
- Pods per tree per year: 1,000–1,200 (with 3 harvests annually)
- Flavor: Aromatic, tender, high nutritional value
- Leaf quality: Dark green, suitable for dual purpose (leaf + pod)
Spacing for Pod Production
- Tree spacing: 10 ft × 10 ft (or 12 ft × 12 ft for large-scale farming)
- Plants per acre: ~400
Soil Requirements
- Well-drained sandy loamy soil, red soil, and black soil with pH 6.5–8.
- Apply organic manure (FYM 10–15 tons/acre) before planting.
Planting & Propagation
- Seeds: Soak for 12–24 hrs before sowing.
- Direct sowing or transplant seedlings after 25–30 days.
- Best planting season: June–July or September–October.
Irrigation
- Light irrigation immediately after planting.
- Water every 7–10 days.
- Avoid waterlogging (root rot risk).
Pruning & Maintenance
- Initial pruning: At 45–60 days, cut the plant at 2–3 ft height to promote branching.
- Maintain 4–6 strong branches for better yield.
- Apply neem cake and organic fertilizers after every pruning.
Flowering & Pod Development
- Starts 6–8 months after planting.
- Full yield potential: 18 months onwards.
- Pods are ready for harvest when smooth and tender.
Yield Estimate
- Per tree: ~1,000–1,200 pods annually.
- Per acre: 4–5 lakh pods per year.
- Pod size: 45–60 cm (thick and tender).
Profitability
- High demand in domestic vegetable markets and export markets.
- Income per acre: ₹3–4 lakhs annually (with good care).
Advantages of Valayapatti Pod Farming
- Native, resilient, and long-living.
- Excellent pod taste and export quality.
- Multi-purpose (pods + leaves).
| weight | 500gms, 1kg |
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